The Complete Idiot's Guide to Sausage Making (9781615641451)



- Features sixty-five recipes for all meats including game and seafood
- Also includes delicious recipes for vegetarian sausages and homemade condiments


Product details

  • Paperback | 240 pages
  • 185 x 229 x 15mm | 318g
  • United States
  • English
  • Original
  • Illustrations, black and white
  • 1615641459
  • 9781615641451
  • 295,013


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