The Complete Idiot's Guide to Sausage Making (9781615641451)
- Features sixty-five recipes for all meats including game and seafood
- Also includes delicious recipes for vegetarian sausages and homemade condiments
Product details
- Paperback | 240 pages
- 185 x 229 x 15mm | 318g
- 07 Feb 2012
- ALPHA BOOKS
- United States
- English
- Original
- Illustrations, black and white
- 1615641459
- 9781615641451
- 295,013
Download The Complete Idiot's Guide to Sausage Making (9781615641451).pdf, available at redbeam.me for free.
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